Peach Carolina Reaper: DONE FOR THE SEASON
FRESH PRODUCE GROWN IN MICHIGAN, USA
SCOVILLE: 1M-1.5M
SOLD PER PIECE
The Peach Carolina Reaper is believed to be a hybrid pepper of the Carolina Reaper and Jay’s Peach Ghost Scorpion. The level of beauty this pepper possesses is equivalent to the amount of heat it carries. The Peach Carolina Reaper has a naval orange shade and a smooth rigid body shape with a tail, often curled like a scorpion, at the bottom. Some recommendations for cooking with these peppers would be to grill on a charcoal grill along with peaches cut in half. Grill the peaches face down until soft and warm. Chop the peppers to a size of your preference and sprinkle on the peaches with honey drizzled over top. You can also use these peppers in spicy fruit salsas or super-hot, fruit-based hot sauces. Pineapple, mango, and peaches are the top recommended fruits to pair this pepper with. It is advised to wear gloves and goggles when handing these peppers to avoid high levels of pain in your eyes and hands. Handle with caution and care.
NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.
FRESH PRODUCE GROWN IN MICHIGAN, USA
SCOVILLE: 1M-1.5M
SOLD PER PIECE
The Peach Carolina Reaper is believed to be a hybrid pepper of the Carolina Reaper and Jay’s Peach Ghost Scorpion. The level of beauty this pepper possesses is equivalent to the amount of heat it carries. The Peach Carolina Reaper has a naval orange shade and a smooth rigid body shape with a tail, often curled like a scorpion, at the bottom. Some recommendations for cooking with these peppers would be to grill on a charcoal grill along with peaches cut in half. Grill the peaches face down until soft and warm. Chop the peppers to a size of your preference and sprinkle on the peaches with honey drizzled over top. You can also use these peppers in spicy fruit salsas or super-hot, fruit-based hot sauces. Pineapple, mango, and peaches are the top recommended fruits to pair this pepper with. It is advised to wear gloves and goggles when handing these peppers to avoid high levels of pain in your eyes and hands. Handle with caution and care.
NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.
FRESH PRODUCE GROWN IN MICHIGAN, USA
SCOVILLE: 1M-1.5M
SOLD PER PIECE
The Peach Carolina Reaper is believed to be a hybrid pepper of the Carolina Reaper and Jay’s Peach Ghost Scorpion. The level of beauty this pepper possesses is equivalent to the amount of heat it carries. The Peach Carolina Reaper has a naval orange shade and a smooth rigid body shape with a tail, often curled like a scorpion, at the bottom. Some recommendations for cooking with these peppers would be to grill on a charcoal grill along with peaches cut in half. Grill the peaches face down until soft and warm. Chop the peppers to a size of your preference and sprinkle on the peaches with honey drizzled over top. You can also use these peppers in spicy fruit salsas or super-hot, fruit-based hot sauces. Pineapple, mango, and peaches are the top recommended fruits to pair this pepper with. It is advised to wear gloves and goggles when handing these peppers to avoid high levels of pain in your eyes and hands. Handle with caution and care.
NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.