Ghost Chili: DONE FOR THE SEASON

$3.50
sold out

FRESH PRODUCE GROWN IN MICHIGAN, USA

SCOVILLE: 1,001,304M

SOLD PER PIECE

The Ghost Chili pepper will surely turn you into a ghost if you are not careful! These peppers are on the extreme level of the scoville scale at a wild 1,001,304 million. Super-hot hot sauces, salsas, spicy meat marinates, and drying out for powders are all great ways to use Ghost peppers. Drop one in your soup on the stove and let simmer for ten minutes. Remove the pepper as a whole and enjoy a kick to your soup!

NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.

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FRESH PRODUCE GROWN IN MICHIGAN, USA

SCOVILLE: 1,001,304M

SOLD PER PIECE

The Ghost Chili pepper will surely turn you into a ghost if you are not careful! These peppers are on the extreme level of the scoville scale at a wild 1,001,304 million. Super-hot hot sauces, salsas, spicy meat marinates, and drying out for powders are all great ways to use Ghost peppers. Drop one in your soup on the stove and let simmer for ten minutes. Remove the pepper as a whole and enjoy a kick to your soup!

NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.

FRESH PRODUCE GROWN IN MICHIGAN, USA

SCOVILLE: 1,001,304M

SOLD PER PIECE

The Ghost Chili pepper will surely turn you into a ghost if you are not careful! These peppers are on the extreme level of the scoville scale at a wild 1,001,304 million. Super-hot hot sauces, salsas, spicy meat marinates, and drying out for powders are all great ways to use Ghost peppers. Drop one in your soup on the stove and let simmer for ten minutes. Remove the pepper as a whole and enjoy a kick to your soup!

NOTICE: Product will be fresh produce and packed cold for freshness in an insulated foil bag and shipped expedited to you. Shipments are sent out on Mondays through Wednesdays only so the package does not travel over weekends. Please reach out to contact@wildfirepepperfarm.com for any questions.